FAQs

Frequently Asked Questions

1. What makes Jiji’s Ghee unique?
Our ghee is made using the traditional Bilona method from premium A2 Gir cow milk, ensuring superior nutrition and taste. Jiji has perfected this recipe over decades, preparing ghee for her large family with love and consistency. Unlike commercial brands, Jiji's ghee is crafted in small batches under her personal supervision in her own hi-tech kitchen, maintaining the highest standards of hygiene and quality control.

2. Where is Jiji’s Ghee sourced from?
The milk is collected from our farm, where Gir cows are raised on natural fodder and transported in sanitized containers to Jiji’s home for ghee-making. Under our supervision, the process ensures chemical-free, preservative-free and authentic ghee.

3. What are the health benefits? 
Rich in A2 Beta-Casein, essential vitamins and healthy fats, our ghee is a nourishing addition to a balanced diet. It plays a role in digestion, metabolism and overall well-being. With its natural composition, it can be a valuable dietary choice for individuals across different age groups. Additionally, it enhances the flavor and texture of meals while serving as a source of good fats. 

4. Is it suitable for lactose-intolerant individuals?
Yes, since the Bilona method removes lactose and casein, it is easily digestible. Those with severe dairy allergies should consult a doctor before consumption.

5. How should I store it?
Jiji’s Ghee can be stored in a cool, dry place away from direct sunlight. Since it is free from preservatives- always use a clean, dry spoon to maintain freshness. Refrigeration is not required and ghee can last up to 12 months when stored properly.

6. Can it be used beyond cooking?
Yes, from cooking and baking to skincare- Jiji’s Ghee is a versatile staple. It enhances flavors, provides deep nourishment and keeps the skin naturally hydrated. Have you ever tried using Gir cow ghee as a salad dressing?

7. Is it safe for children and pregnant women?
Certainly! It’s packed with essential nutrients like healthy fats, fat-soluble vitamins (A, D, E, and K), and omega-3s, which support growth and development. Often recommended by nutritionists, healthcare experts and elders, it’s a valuable addition to pregnancy diets for sustained energy and nourishment.

8. Where can I buy it?
Jiji’s Ghee is available online on our website with multiple payment options for your convenience and a smooth delivery experience. Stay updated for any special offers!

9. Why is ghee more than just a kitchen staple and a part of our lifestyle today?
Ghee isn’t just an ingredient —it’s a tradition, a ritual and a symbol of nourishment woven into Indian life. From Diwali’s Kaju Katli and Makar Sankranti’s Tilgul to Holi’s Gujiya and Janmashtami’s Panchamrit, it enriches every festival. Beyond cooking, it’s used in skincare, home remedies and even religious rituals, making it a constant presence in Indian households. Its purity, versatility and deep-rooted cultural significance make ghee a true lifestyle essential, passed down through generations.